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Fungi

Aspergillus niger

Common name: Black Aspergillus

Neutral to harmful Respiratory Respiratory tract Lungs Skin Other
Neutral to harmful
Effect
Respiratory
Impact
Respiratory tract, Lungs, Skin, Other
Location
Common
Prevalence
Last reviewed: September 23, 2026

Common environmental and food mold used industrially to make citric acid and enzymes; a leading cause of fungal ear infections and a rare cause of lung infection in severely immunocompromised people

Prevalence: One of the fungi most commonly encountered contaminating foods and feedstuffs, and in soil and indoor environments

Overview

Aspergillus niger is one of the most familiar molds in daily life. Its black, powdery colonies turn up on spoiling food and damp building materials, and it is one of the fungi most commonly found contaminating foods and feedstuffs, in soil, and in indoor environments.[1]

It is also one of the most important microorganisms in biotechnology. For decades it has been used to produce citric acid and food enzymes, and the U.S. Food and Drug Administration considers citric acid and many A. niger enzymes generally recognized as safe (GRAS).[2]

Medically, A. niger is best known as a cause of fungal ear infection (otomycosis). Lung infections are rare and occur mainly in people with severely weakened immune systems.[2]

Classification

  • Phylum: Ascomycota
  • Family: Aspergillaceae
  • Genus: Aspergillus
  • Section: Nigri (the "black aspergilli")
  • Species: A. niger

A. niger belongs to a group of black-spored aspergilli. Based on molecular data, the only other common species closely related to it is A. tubingensis.[2] It is a different species from Aspergillus fumigatus, the main cause of serious aspergillosis.

Where Aspergillus niger Is Found

  • Food. A. niger is one of the fungi most commonly encountered on foods and feedstuffs.[1] The black, sooty mold sometimes seen on onions and stored fruit is often this species.
  • Soil and plant debris. It is a common soil fungus that breaks down organic matter.
  • Indoors. In a study of more than 5,300 samples from moldy building materials, A. niger was associated with concrete and floor-related materials, together with other aspergilli, Chaetomium, and Mucor species.[3]

Health Significance

Ear infections (otomycosis)

Aspergillus and Candida species are the fungi most frequently isolated from people with otomycosis, a fungal infection of the outer ear canal.[4] An earlier safety review noted that A. niger ear infections occur particularly in tropical areas and may depend on mechanical damage to the skin barrier of the ear canal.[2]

Treatment of non-invasive otomycosis centers on careful cleaning of the ear canal and topical antifungals such as clotrimazole or miconazole. Oral triazole antifungals are essential for the rare invasive form, malignant fungal otitis externa, which can be complicated by mastoiditis and meningitis.[4]

Lung infections

Most invasive aspergillosis is caused by A. fumigatus, followed by A. flavus and A. terreus. A. niger is rarely reported as a cause of pneumonia.[5] One published case involved a 72-year-old woman with chronic obstructive pulmonary disease on long-term steroids. Her infection progressed despite antifungal treatment and required surgical removal of part of a lung. Calcium oxalate crystals in lung tissue are a classic clue to A. niger infection.[5]

Reported lung infections have occurred in severely immunocompromised patients.[2] Compared with other filamentous fungi, A. niger does not stand out as a particular problem for allergy or infection, though its spore dust should still be avoided.[2]

Mycotoxins

A. niger can produce two groups of potentially carcinogenic mycotoxins: fumonisins and ochratoxin A. The proportion of strains that do so has been debated:

Study Finding
Schuster et al., 2002 (review) 3–10% of strains examined produced ochratoxin A under favorable conditions[2]
Frisvad et al., 2011 (180 strains) Fumonisins in 81%, ochratoxin A in 17%, both in 10%[1]
Frisvad et al., 2011 (industrial strains) Fumonisins in 83%, ochratoxin A in 33%, both in 26%[1]

These figures reflect the ability of strains to make toxins in laboratory culture, not measured levels in food. The researchers recommended that industry use strains with inactive toxin gene clusters, or related species that do not produce these toxins.[1] For consumers, the practical takeaway is simple: discard visibly moldy food, especially soft foods where mold can spread below the surface.

Is Aspergillus niger "Black Mold"?

Because its colonies are black, A. niger is often called black mold. When people talk about toxic black mold in water-damaged homes, however, they usually mean Stachybotrys chartarum, a different fungus. Other common indoor molds include Cladosporium, Penicillium, and Chaetomium. See our guide on whether black mold is dangerous for more.

When to See a Clinician

See a clinician for ear itching, pain, discharge, or a blocked feeling that does not improve, and avoid putting cotton swabs or other objects in the ear canal. People with weakened immune systems, or with chronic lung disease on long-term steroids, should seek prompt care for cough, coughing up blood, chest pain, or fever.

This page is for educational purposes and is not medical advice. Consult a qualified healthcare provider about ear symptoms, lung symptoms, or mold exposure.

Related Organisms

Frequently Asked Questions

Is Aspergillus niger dangerous?

For most healthy people, no. A. niger is common in soil, on food, and indoors, and a safety review concluded that, compared with other filamentous fungi, it does not stand out as a particular problem for allergy or infection. Lung infections have been reported, but mainly in severely immunocompromised patients. Its most common medical role is in fungal ear infections.

Is the citric acid in my food made with mold?

A. niger has been used for decades to produce citric acid by fermentation, and the citric acid is purified from the fermentation before use. The U.S. Food and Drug Administration considers citric acid and many A. niger enzymes generally recognized as safe (GRAS).

Does Aspergillus niger produce mycotoxins?

Some strains can. In a study of 180 A. niger strains, 81% produced fumonisins and 17% produced ochratoxin A under laboratory conditions. Researchers have recommended that industrial producers use strains with inactive toxin genes or related non-toxigenic species. For consumers, the practical point is to discard visibly moldy food rather than cutting around the mold on soft items.

What is otomycosis?

Otomycosis is a fungal infection of the outer ear canal, causing itching, discomfort, discharge, and a blocked feeling. Aspergillus and Candida species are the fungi most often isolated. Treatment usually involves careful cleaning of the ear canal by a clinician and topical antifungal medication.

Research References

  1. Frisvad JC, Larsen TO, Thrane U, et al.. Fumonisin and Ochratoxin Production in Industrial Aspergillus niger Strains. PLoS ONE. 2011. doi:10.1371/journal.pone.0023496 ↩
  2. E. S, N. DC, J. F, Dijck Pv. On the safety of Aspergillus niger - a review. Applied Microbiology and Biotechnology. 2002. doi:10.1007/s00253-002-1032-6 ↩
  3. Andersen B, Frisvad JC, Søndergaard I, Rasmussen IS, Larsen LS. Associations between Fungal Species and Water-Damaged Building Materials. Applied and Environmental Microbiology. 2011. doi:10.1128/aem.02513-10 ↩
  4. Vennewald I, Klemm, E. Otomycosis: Diagnosis and treatment. Clinics in Dermatology. 2010. doi:10.1016/j.clindermatol.2009.12.003 ↩
  5. Person AK, Chudgar SM, Norton BL, Tong BC, Stout JE. Aspergillus niger: an unusual cause of invasive pulmonary aspergillosis. Journal of Medical Microbiology. 2010. doi:10.1099/jmm.0.018309-0 ↩