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Bacterium

Bacillus subtilis

Common name: B. subtilis

Beneficial Digestive Gut Soil
Beneficial
Effect
Digestive
Impact
Gut, Soil
Location
Common
Prevalence
Last reviewed: January 14, 2024

Spore-forming probiotic producing 66+ antimicrobial compounds including lipopeptides

Prevalence: Centuries-long history in fermented foods (natto, kimchi, cheonggukjang, miso)

Bacillus subtilis is a Gram-positive, spore-forming, aerobic/facultative anaerobic bacterium with a centuries-long history of safe use in fermented foods including natto (Japan), kimchi and cheonggukjang (Korea), and miso. As a spore-based probiotic, it offers exceptional advantages over vegetative probiotics: survival of gastric acid and bile salts, shelf stability for 12+ months without refrigeration, and germination within 3 hours in the human small intestine[1]. B. subtilis holds both FDA GRAS and EFSA QPS status.

Spore-Forming Characteristics

Scientifically accurate microscopy-style illustration of Bacillus subtilis showing its characteristic gram-positive rod-shaped bacterium with central endospores

Germination Mechanisms

Spore germination is triggered by nutrient germinants (L-alanine, L-valine, L-asparagine) binding to germinant receptors (GRs) in the inner membrane. The process involves:

  1. Commitment phase: GerD protein required for GR clustering (germinosome formation)
  2. Release of monovalent cations: H⁺, K⁺, Na⁺ expelled
  3. CaDPA release: Via SpoVA protein channels (DPA comprises ~10% of spore dry weight)
  4. Cortex hydrolysis: Cortex-lytic enzymes CwlJ and SleB degrade peptidoglycan
  5. Core expansion: Water content increases from 25-50% to ~80%, volume increases 1.5-2 fold[2]

Human Intestinal Germination

A landmark human study of DE111 (5×10⁹ CFU) demonstrated:

  • 100% of participants showed both spores and vegetative cells during 8-hour monitoring
  • Germination observed as early as 3 hours post-ingestion
  • Peak spore concentration at 6h: 9.7×10⁷ CFU/g effluent
  • Peak vegetative cells at 7h: 7.3×10⁷ CFU/g
  • Total spores recovered: 3.0×10⁹ CFU over 8 hours[1]

Exceptional Shelf Stability

B. subtilis spores exhibit extraordinary stability:

  • Less than 2 log reductions under all storage conditions over 12 months (25°C, 4°C, -18°C)
  • Survives baking temperatures (0.5-1.2 log reduction)
  • Initial concentrations of 10.86-11.54 log₁₀ CFU/g maintained above therapeutic threshold (10⁶ CFU/g)[3]

Antimicrobial Compound Production

B. subtilis produces 66 different antibiotics, devoting 4-5% of its genome to antimicrobial synthesis[4]. Key compounds include:

Cyclic Lipopeptides (CLPs)

Compound Mechanism Efficacy
Surfactins Disrupt lipid bilayers, form ion-conducting pores 50-400 μg/mL inhibitory concentration
Iturins Antifungal, antiviral 2 μg/mL effective against Staphylococcus
Fengycins Induce fungal apoptosis via mitochondria <50 μg/mL for apoptosis
Bacillomycin D Anti-Staphylococcal 2.0-2.5 log viral reduction (SARS-CoV-2)

CLPs prevent biofilm adhesion through surface tension reduction and trigger plant induced systemic resistance (ISR)[5].

Clinical Evidence: Gastrointestinal Health

Gastrointestinal Symptoms (BS50 Strain)

A randomized, double-blind, placebo-controlled trial of 76 healthy adults receiving BS50 (2×10⁹ CFU/day for 6 weeks) showed:

  • Composite symptom improvement: 47.4% vs 22.2% placebo (P=0.024)
  • Odds ratio: 3.2 (95% CI: 1.1-8.7)
  • Burping improvement: 44.7% vs 22.2% placebo (P=0.041)
  • Bloating improvement: 31.6% vs 13.9% placebo[6]

Antibiotic-Associated Diarrhea in Children (HU58 Strain)

A trial of 68 children (ages 1-12) with AAD receiving HU58 (2×10⁹ CFU/day for 7 days) demonstrated:

  • Normal stool by day 3: 93.5% (probiotic) vs 22.6% (placebo), P<0.001
  • Abdominal pain reduction day 3: -7.4 vs -1.9, P<0.001

Clinical Evidence: Metabolic Effects

Cholesterol Reduction (DE111 Strain)

A 4-week trial of DE111 (10⁹ CFU daily) showed:

  • Total cholesterol reduction: -8 mg/dL (P=0.04)
  • Non-HDL-C reduction: -11 mg/dL (P=0.01)
  • Compliance: 96%[7]

Weight Loss and Diabetes Control (DG101 Strain)

A 12-week trial of DG101 (10⁸ CFU/day) showed:

  • Men weight loss: 3.25 kg/month vs 2.14 kg/month placebo (51.59% more efficient)
  • Women weight loss: 2.49 kg/month vs 1.74 kg/month placebo (43.10% more efficient)
  • Men insulin reduction: 58.40% vs 17.08% placebo
  • Women insulin reduction: 50.00% vs 24.20% placebo[8]

Immunomodulatory Effects

Secretory IgA Stimulation (CU1 Strain)

A study in elderly subjects receiving CU1 (2×10⁹ spores daily) showed:

  • Fecal SIgA at 10 days: 2062.6 μg/mL vs 1249.5 μg/mL placebo (P=0.0038)
  • Salivary SIgA: 940.4 μg/mL vs 650.1 μg/mL placebo (P=0.0219)
  • Serum IFN-γ increase: 6.9 to 9.7 pg/mL (P=0.009)
  • Respiratory infection frequency: 0.6 vs 1.1 placebo (P=0.0323)[9]

Extracellular Vesicles

B. subtilis extracellular vesicles (EVs) up-regulate pro-inflammatory cytokines (IL-1β, IL-8), antimicrobial peptides (hepcidin, cathelicidin 2), induce B cell differentiation, and increase MHC II expression on IgM⁺ B cells[10].

Safety Profile

Regulatory Status

Authority Status Year Key Qualification
EFSA QPS (Qualified Presumption of Safety) 2008 Absence of toxigenic activity
FDA GRAS (Generally Recognized as Safe) Multiple notices Strain-specific evaluation

Safety Data

The MB40 strain showed:

  • Rat NOAEL: 2000 mg/kg bw/day (3.7×10¹¹ CFU/kg bw/day)
  • Calculated ADI: 260 billion CFU/day for 70 kg adult
  • Human tolerance: 10×10⁹ CFU/day well-tolerated over 28 days
  • Antibiotic susceptibility: Susceptible to 18 of 21 antibiotics tested[11]

Skin Health Applications

A trial of 373 patients with mild-to-moderate acne using cream containing 1% B. subtilis bacteriocins for 60 days showed:

  • S. aureus reduction: 38% decrease (P<0.001)
  • Inflammatory lesions: 59% decrease (P<0.001)
  • Non-inflammatory lesions: 58% decrease (P<0.001)
  • Patient satisfaction: 95.4% rated good or excellent[12]

Commercial Strains

Strain Manufacturer Key Benefits
DE111 ADM Cholesterol reduction, germination in small intestine within 3h
HU58 Novonesis/Microbiome Labs AAD treatment, hepatic encephalopathy
BS50 - GI symptom reduction (burping, bloating)
CU1 - Immune stimulation, respiratory infection prevention
DG101 - Weight loss, insulin reduction
MB40 - Extensively safety tested

Documented Strains

DE111

Bacillus subtilis DE111

Moderate research
DSM 32444
GI comfort and bowel regularityImmune supportCholesterol and lipid managementAthletic performance and recovery

Key Findings

GI comfort and regularity

Significantly decreased loose/watery stools and improved stool consistency

Immune function

Improved immune biomarkers in healthy adult populations

The most comprehensively studied Bacillus subtilis strain in human clinical trials — uniquely documented to germinate and persist in the human small intestine, produce a diverse antimicrobial arsenal including iturin A and fengycin, and improve bowel frequency in healthy adults; the only B. subtilis strain with published pharmacokinetic data from human gut biopsies

PB6

Bacillus subtilis PB6

Moderate research
ATCC PTA-6737
C. perfringens and C. difficile inhibitionPoultry and livestock gut health (primary)Human GI pathogen competitive exclusion

Key Findings

Clostridial pathogen inhibition

Produces iturin A and fengycin with direct C. perfringens killing activity

The only Bacillus subtilis strain with a defined mechanism of action against Clostridium perfringens — it produces the lipopeptides iturin A and fengycin which specifically disrupt C. perfringens cell membranes, making PB6 uniquely relevant for enteritis prevention in both veterinary and emerging human probiotic applications

R0179 (Rosell-179)

Bacillus subtilis R0179

Moderate research
Cholesterol modulation (bile salt hydrolase activity)LDL cholesterol reductionImmune healthGut microbiota balance

Key Findings

LDL cholesterol

Significantly increased deconjugated plasma bile acids in BMI>30 participants, indicating BSH activity

Whole-genome sequencing confirmed B. subtilis R0179 is indistinguishable from B. subtilis var. natto, giving it a unique food-safety bridge to natto's millennia of human use; distinct clinical positioning around BSH-mediated LDL cholesterol reduction

var. natto (BEST195)

Bacillus subtilis var. natto BEST195

Moderate research
ATCC 15245 NRRL B-4219
Nattokinase (fibrinolytic enzyme) productionCardiovascular healthThrombosis preventionFermented soybean (natto) food production

Key Findings

Cardiovascular health

Nattokinase production with fibrinolytic activity; centuries of safe dietary use

The ancestral natto strain used for centuries in Japanese fermented soybean production; produces a unique viscous poly-gamma-glutamic acid and nattokinase — a thrombolytic enzyme not produced by other B. subtilis strains

Related Organisms

Frequently Asked Questions

What is Bacillus subtilis?

Bacillus subtilis is a bacterium found in the human microbiome.

Where is Bacillus subtilis found in the body?

Bacillus subtilis is primarily found in the Gut, Soil.

What are the health impacts of Bacillus subtilis?

Bacillus subtilis primarily impacts Digestive and is beneficial for human health.

Research References

  1. Colom J, Freitas D, Simon A, et al.. Presence and Germination of the Probiotic Bacillus subtilis DE111 in the Human Small Intestinal Tract. Frontiers in Microbiology. 2021. doi:10.3389/fmicb.2021.715863
  2. Setlow P. Germination of Spores of Bacillus Species: What We Know and Do Not Know. Journal of Bacteriology. 2014. doi:10.1128/jb.01455-13
  3. Payne J, Bellmer D, Jadeja R, et al.. Storage Temperature Effects on Bacillus Spores and Lactobacillus acidophilus Viability. International Journal of Food Science. 2025. doi:10.1155/ijfo/3966944
  4. Suva MA, Sureja VP, Kheni DB. Novel insight on probiotic Bacillus subtilis: Mechanism of action and clinical applications. Journal of Current Research in Scientific Medicine. 2016. doi:10.4103/2455-3069.198381
  5. Markelova N, Chumak A. Antimicrobial Activity of Bacillus Cyclic Lipopeptides and Their Role in the Host Adaptive Response. International Journal of Molecular Sciences. 2025. doi:10.3390/ijms26010336
  6. Garvey SM, Mah E, Blonquist TM, et al.. The probiotic Bacillus subtilis BS50 decreases gastrointestinal symptoms in healthy adults. Gut Microbes. 2022. doi:10.1080/19490976.2022.2122668
  7. Trotter RE, Vazquez AR, Grubb DS, et al.. Bacillus subtilis DE111 intake may improve blood lipids and endothelial function. Beneficial Microbes. 2020. doi:10.3920/BM2020.0039
  8. Rodríguez Ayala F, Cardinali N, Grau R. Efficient Weight Loss and Type II Diabetes Control with Bacillus subtilis DG101. Asploro Journal of Biomedical and Clinical Case Reports. 2022. doi:10.36502/2022/ASJBCCR.6263
  9. Lefevre M, Racedo SM, Ripert G, et al.. Probiotic strain Bacillus subtilis CU1 stimulates immune system of elderly during common infectious disease period. Immunity & Ageing. 2015. doi:10.1186/s12979-015-0051-y
  10. Vicente-Gil S, Nuñez-Ortiz N, Morel E, et al.. Immunomodulatory properties of Bacillus subtilis extracellular vesicles. Frontiers in Immunology. 2024. doi:10.3389/fimmu.2024.1394501
  11. Spears JL, Kramer R, Nikiforov AI, et al.. Safety Assessment of Bacillus subtilis MB40. Nutrients. 2021. doi:10.3390/nu13030733
  12. Alessandrini G, Mercuri SR, Martella A, et al.. Topical application of bacteriocins from Bacillus subtilis promotes Staphylococcus aureus decolonization in acneic skin. Postepy Dermatologii i Alergologii. 2023. doi:10.5114/ada.2022.124108