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Bacterium

Bacillus subtilis

Common name: B. subtilis

Beneficial Digestive Gut Soil
Beneficial
Effect
Digestive
Impact
Gut, Soil
Location
Common
Prevalence

Bacillus subtilis

Bacillus subtilis is a Gram-positive, spore-forming, aerobic/facultative anaerobic bacterium with a centuries-long history of safe use in fermented foods including natto (Japan), kimchi and cheonggukjang (Korea), and miso. As a spore-based probiotic, it offers exceptional advantages over vegetative probiotics: survival of gastric acid and bile salts, shelf stability for 12+ months without refrigeration, and germination within 3 hours in the human small intestine[1]. B. subtilis holds both FDA GRAS and EFSA QPS status.

Spore-Forming Characteristics

Germination Mechanisms

Spore germination is triggered by nutrient germinants (L-alanine, L-valine, L-asparagine) binding to germinant receptors (GRs) in the inner membrane. The process involves:

  1. Commitment phase: GerD protein required for GR clustering (germinosome formation)
  2. Release of monovalent cations: H⁺, K⁺, Na⁺ expelled
  3. CaDPA release: Via SpoVA protein channels (DPA comprises ~10% of spore dry weight)
  4. Cortex hydrolysis: Cortex-lytic enzymes CwlJ and SleB degrade peptidoglycan
  5. Core expansion: Water content increases from 25-50% to ~80%, volume increases 1.5-2 fold[2]

Human Intestinal Germination

A landmark human study of DE111 (5×10⁹ CFU) demonstrated:

  • 100% of participants showed both spores and vegetative cells during 8-hour monitoring
  • Germination observed as early as 3 hours post-ingestion
  • Peak spore concentration at 6h: 9.7×10⁷ CFU/g effluent
  • Peak vegetative cells at 7h: 7.3×10⁷ CFU/g
  • Total spores recovered: 3.0×10⁹ CFU over 8 hours[3]

Exceptional Shelf Stability

B. subtilis spores exhibit extraordinary stability:

  • Less than 2 log reductions under all storage conditions over 12 months (25°C, 4°C, -18°C)
  • Survives baking temperatures (0.5-1.2 log reduction)
  • Initial concentrations of 10.86-11.54 log₁₀ CFU/g maintained above therapeutic threshold (10⁶ CFU/g)[4]

Antimicrobial Compound Production

B. subtilis produces 66 different antibiotics, devoting 4-5% of its genome to antimicrobial synthesis[5]. Key compounds include:

Cyclic Lipopeptides (CLPs)

Compound Mechanism Efficacy
Surfactins Disrupt lipid bilayers, form ion-conducting pores 50-400 μg/mL inhibitory concentration
Iturins Antifungal, antiviral 2 μg/mL effective against Staphylococcus
Fengycins Induce fungal apoptosis via mitochondria <50 μg/mL for apoptosis
Bacillomycin D Anti-Staphylococcal 2.0-2.5 log viral reduction (SARS-CoV-2)

CLPs prevent biofilm adhesion through surface tension reduction and trigger plant induced systemic resistance (ISR)[6].

Clinical Evidence: Gastrointestinal Health

Gastrointestinal Symptoms (BS50 Strain)

A randomized, double-blind, placebo-controlled trial of 76 healthy adults receiving BS50 (2×10⁹ CFU/day for 6 weeks) showed:

  • Composite symptom improvement: 47.4% vs 22.2% placebo (P=0.024)
  • Odds ratio: 3.2 (95% CI: 1.1-8.7)
  • Burping improvement: 44.7% vs 22.2% placebo (P=0.041)
  • Bloating improvement: 31.6% vs 13.9% placebo[7]

Antibiotic-Associated Diarrhea in Children (HU58 Strain)

A trial of 68 children (ages 1-12) with AAD receiving HU58 (2×10⁹ CFU/day for 7 days) demonstrated:

  • Normal stool by day 3: 93.5% (probiotic) vs 22.6% (placebo), P<0.001
  • Abdominal pain reduction day 3: -7.4 vs -1.9, P<0.001

Clinical Evidence: Metabolic Effects

Cholesterol Reduction (DE111 Strain)

A 4-week trial of DE111 (10⁹ CFU daily) showed:

  • Total cholesterol reduction: -8 mg/dL (P=0.04)
  • Non-HDL-C reduction: -11 mg/dL (P=0.01)
  • Compliance: 96%[8]

Weight Loss and Diabetes Control (DG101 Strain)

A 12-week trial of DG101 (10⁸ CFU/day) showed:

  • Men weight loss: 3.25 kg/month vs 2.14 kg/month placebo (51.59% more efficient)
  • Women weight loss: 2.49 kg/month vs 1.74 kg/month placebo (43.10% more efficient)
  • Men insulin reduction: 58.40% vs 17.08% placebo
  • Women insulin reduction: 50.00% vs 24.20% placebo[9]

Immunomodulatory Effects

Secretory IgA Stimulation (CU1 Strain)

A study in elderly subjects receiving CU1 (2×10⁹ spores daily) showed:

  • Fecal SIgA at 10 days: 2062.6 μg/mL vs 1249.5 μg/mL placebo (P=0.0038)
  • Salivary SIgA: 940.4 μg/mL vs 650.1 μg/mL placebo (P=0.0219)
  • Serum IFN-γ increase: 6.9 to 9.7 pg/mL (P=0.009)
  • Respiratory infection frequency: 0.6 vs 1.1 placebo (P=0.0323)[10]

Extracellular Vesicles

B. subtilis extracellular vesicles (EVs) up-regulate pro-inflammatory cytokines (IL-1β, IL-8), antimicrobial peptides (hepcidin, cathelicidin 2), induce B cell differentiation, and increase MHC II expression on IgM⁺ B cells[11].

Safety Profile

Regulatory Status

Authority Status Year Key Qualification
EFSA QPS (Qualified Presumption of Safety) 2008 Absence of toxigenic activity
FDA GRAS (Generally Recognized as Safe) Multiple notices Strain-specific evaluation

Safety Data

The MB40 strain showed:

  • Rat NOAEL: 2000 mg/kg bw/day (3.7×10¹¹ CFU/kg bw/day)
  • Calculated ADI: 260 billion CFU/day for 70 kg adult
  • Human tolerance: 10×10⁹ CFU/day well-tolerated over 28 days
  • Antibiotic susceptibility: Susceptible to 18 of 21 antibiotics tested[12]

Skin Health Applications

A trial of 373 patients with mild-to-moderate acne using cream containing 1% B. subtilis bacteriocins for 60 days showed:

  • S. aureus reduction: 38% decrease (P<0.001)
  • Inflammatory lesions: 59% decrease (P<0.001)
  • Non-inflammatory lesions: 58% decrease (P<0.001)
  • Patient satisfaction: 95.4% rated good or excellent[13]

Commercial Strains

Strain Manufacturer Key Benefits
DE111 ADM Cholesterol reduction, germination in small intestine within 3h
HU58 Novonesis/Microbiome Labs AAD treatment, hepatic encephalopathy
BS50 - GI symptom reduction (burping, bloating)
CU1 - Immune stimulation, respiratory infection prevention
DG101 - Weight loss, insulin reduction
MB40 - Extensively safety tested

Associated Conditions

Research References

  1. Colom J, Freitas D, et al.. Presence and Germination of B. subtilis DE111 in Human Small Intestine. Frontiers in Microbiology. 2021.
  2. Setlow P. Germination of Spores of Bacillus Species. Journal of Bacteriology. 2014.
  3. Colom J, et al.. B. subtilis DE111 in Human Small Intestine. Frontiers in Microbiology. 2021.
  4. Payne J, et al.. Storage Temperature Effects on Bacillus Spores. International Journal of Food Science. 2025.
  5. Suva MA, et al.. Novel insight on probiotic B. subtilis. J Current Research in Scientific Medicine. 2016.
  6. Markelova N, Chumak A. Antimicrobial Activity of Bacillus Cyclic Lipopeptides. Int J Mol Sci. 2025.
  7. Garvey SM, et al.. B. subtilis BS50 decreases GI symptoms. Gut Microbes. 2022.
  8. Trotter RE, et al.. B. subtilis DE111 intake may improve blood lipids. Beneficial Microbes. 2020.
  9. Rodríguez Ayala F, et al.. Weight Loss and T2D Control with B. subtilis DG101. Asploro J Biomed Clin Case Rep. 2022.
  10. Lefevre M, et al.. B. subtilis CU1 stimulates immune system of elderly. Immunity & Ageing. 2015.
  11. Vicente-Gil S, et al.. Immunomodulatory properties of B. subtilis EVs. Frontiers in Immunology. 2024.
  12. Spears JL, et al.. Safety Assessment of B. subtilis MB40. Nutrients. 2021.
  13. Alessandrini G, et al.. Topical bacteriocins promote S. aureus decolonization in acneic skin. Postepy Dermatol Alergol. 2023.